The food at Sabor is very, very good. The flavors are authentic and consistent. The food is hot and portions are spot on. Also respect to them for always having the food station nearly spotless. I pay a lot of attention to if I see dust or food stains when I come to restaurants where they serve you behind the glass- and it's always clean. The staff are efficient, I wish they were a little friendlier, especially since the community really seems to enjoy this place and support it- but they aren't unfriendly- just not particularly warm when you're there. Sometimes if you come in around 5-6 the food isn't at its best, the rice can be a bit hard and they will have run out of things, so maybe ask about it before starting your order. Overall, I'm so glad they're here and that we have a solid place to have authentic Caribbean food.

Good food but the parking spot is the only down fall but it's worth the trip for the food and the selection of food is real good

Phenomenal food. The food was cheaper at the old restaurant at this same property, but they have a lot more variety now. In typical Latin restaurant fashion, you get big portions of delicious food. I recommend the pork, rice, and yucca.

As a Latina i am harsh critique for Latin food bc i make it at home but this is my go to spot when I'm not in the mood to cook. Delicious authentic Puerto Rican / Dominican cuisine!

Food, service and sanitation was great. The only negative thing I can say is that they are unorganized with their service and food set up. If they would rearrange the way you order and how you select your food, the place would get a 5 star.

My first trip here, I could smell the food from the street, and it reminded me of being in my Abuela's kitchen. Folks probably thought I was crazy, standing at the entrance with my nose in the air and a giant smile on my face. As wonderful as the smells are, though, it's the delicious food that keeps me coming back again and again. Everything is served cafeteria-style -- when you walk in, you'll see glass cases filled with food on the left and straight ahead. Menu is on the far wall on big screen TVs. It's a lot to take in your first time, and it might actually be easier to pick what you want from looking at what's the cases than on the menus, which are mostly in Spanish. All the classics are here -- mofongo, arroz con gandules, sweet plantains, bacalao, beef and chicken stews, empanadas, rellenos, etc -- as well as desserts (flan coconut rice pudding) and drinks (Malta) when you get closer to the registers. My go-to order is the large meal, and goodness do they pack a LOT of food into that clamshell container -- there's typically enough food stuffed in here for two or even three meals! I get the arroz con gandules, habichuelas guisadas, y pernil (rice with pigeon peas, stewed beans, and pork). The habichuelas, which have pumpkin in them, have the most AMAZING flavor and the pork is juicy and salty perfection. When I'm looking to change things up, I add sweet plantains to the pork (sweet and salty) or get the rotisserie chicken and either the rellenos de papa o de yuca. I haven't tried the empanadas (there's just so many other yummy things on the menu to try!), but the alcapurrias are so, so good. When I'm eating in, I also get the tostones, which are made to order and take about 10 minutes. They come with a small side of traditional mayokechup. If you're a glutton for the stuff, like me, you'll want to ask for two. There are tables, chairs, and a few TVs in the dining area, but space is tight and during the lunch rush, you can't count on finding an open seat. Parking is similarly sparse -- there are three or four open spots directly next to the building, but other than that, it's street parking. The food is totally worth the chance of no parking or no seating, though. I would sit on the curb if I had to and happily enjoy my clamshell of boriquen goodness.